I have also been
preparing the samples collected last fieldtrip: cleaning the eggshell samples
of all organic material and freeze drying the egg contents. The eggs did not
smell as bad as I feared when defrosted, although I worked under the fume hood
just in case! The freeze drier
is a cooled chamber attached to a vacuum pump. Freeze drying removes the water
from the samples. As eggs are 90% water this took 6 days.
Right: Anyone fancy a shot? Egg
contents samples looking surprisingly pretty in their variety of colours. They
actually look rather drinkable, like a refreshing fruit shot -especially as you
cant smell them in a photo!
Left: Egg shots in the freeze drier.
Today I landed in Faro, Portugal, to check up on the progress of breeding season and collect more samples. UK readers it is safe to read on. Faro is the same temperature as UK today: sunny, blue skies and 210C! The only difference is that the air here is wonderfully perfumed with the scent of citrus from all the orange groves.
I will visit
over 50 colonies gradually work my way north to the beautiful town of Aveiro,
then across Portugal and back south along the Spanish border.
Expect frequent
updates on the logged birds and other breeding season news over the next few
weeks.